【渋谷】自家製麺 Menshoのヴィーガン担々麺<br>
【Shibuya】Vegan Tantan Noodle at Mensho Tokyo
渋谷駅 A3a口 徒歩6分
Shibuya St. Exit A3a 6-min
ヴィーガン担々麺は汁なしと汁ありの２種類もあります。
The vegan tantan noodle comes in 2 types – with or without soup.
まずは汁ありです。おいしそうな盛り付けです。
First, the one with soup. Looked delicious already.
麺は一般のラーメン同様、コシがあって噛み応えがよかったです。スープはごまとピーナッツで香りよく深みを感じられておいしかったです。大豆ミートはなくてもよかったと思います。
Noodle was as chewy and springy as the regular ramen – in a good sense. The soup was filled with aroma from the sesame and peanuts, delicious and with depth. And with those, the soy meat was pretty much redundant.
次は汁なしのほうです。盛り付けは汁ありバージョンと似ていますが、こちらのほうがおいしそうに見えます。汁なしというのですが、ちょっとありますね。
Next, the without soup version. It wore the same toppings but in comparison this somehow looked more mouth watering. It had some liquid though.
麺は太ちぢれ麺です。汁ありバージョンの汁を抜いただけではなく味も別物です。両方もおいしかったですが、強いて言えば麺的には汁なしのほうが好きです。
The noodle used in this is called futo-chijire noodle (futo(i) meaning thick and chijire meaning wrinkled, curved) wrinkled so that the noodle can hook up larger amount of soup (think of the ridges in penne). This is not simply made from the soup version by just ridding of the soup, but a rather different dish. Though both tasted great, I personally prefer this soupless version, if I were only permitted one, which I were not.
途中から山椒で味変するのはおすすめです。
Feel free the change the flavor with some japanese pepper half way through.
注文、配膳(受け取り)、返却、会計すべてセルフです。注文は席からのパネル操作です。
It employed a thorough self-service system, from ordering, serving (carrying from the service counter), returning, to paying. English is on from the ordering tablet available at each seat.
カウンター席が多いですが、テーブル席もあります。
Mostly counter seats, but some table seats are available as well.
パルコB1Fのカオスキッチンというレストラン街にあります。同じフロアに「ヴィーガン居酒屋真さ」かも入っています。
Look for it on the B1F of Parco. The floor itself is a restaurant floor called Chaos Kitchen. Also nearby is an exclusively vegan izakaya called Vegan Izakaya Masaka.